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Prepare the Sauce:
- Heat the vegetable oil in a pan and sauté the minced meat until browned.
- Add chopped eggplant and continue cooking.
- Blend the tomatoes into a paste and add to the pan, seasoning with cumin, coriander, salt, black pepper, and chili pepper.
- Simmer the sauce until thickened.
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Cook the Pasta:
- Boil the pasta in salted water until al dente, then drain.
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Combine & Serve:
- Add the cooked pasta to the sauce and mix well.
- Stir in the cooking cream for a rich texture.
- Top with shredded mozzarella cheese and let it melt slightly.
- Serve hot and enjoy a delicious, flavorful spaghetti Bolognese