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Dr Nutrition Lebanon

Spaghetti Bolognese

  • Prepare the Sauce:

    • Heat the vegetable oil in a pan and sauté the minced meat until browned.
    • Add chopped eggplant and continue cooking.
    • Blend the tomatoes into a paste and add to the pan, seasoning with cumin, coriander, salt, black pepper, and chili pepper.
    • Simmer the sauce until thickened.
  • Cook the Pasta:

    • Boil the pasta in salted water until al dente, then drain.
  • Combine & Serve:

    • Add the cooked pasta to the sauce and mix well.
    • Stir in the cooking cream for a rich texture.
    • Top with shredded mozzarella cheese and let it melt slightly.
    • Serve hot and enjoy a delicious, flavorful spaghetti Bolognese

Ingredients

  • 80g minced meat
  • 20g mozzarella cheese
  • 80g eggplant
  • 80g pasta
  • 30g cooking cream
  • 10g vegetable oil
  • 100g tomatoes (for paste)
  • Cumin, coriander, chili pepper, salt, black pepper

Instructions

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