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Dr Nutrition Lebanon

Musakhan

  • Cook the Onions:

    • In a pan, heat the olive oil over medium heat.
    • Add the chopped onions and sauté until they become soft and golden brown.
  • Prepare the Chicken:

    • Cut the chicken into small pieces if needed.
    • Add the chicken to the pan with the onions and cook until fully done.
    • Season with sumac, salt, pepper, and cardamom, stirring well to combine the flavors.
  • Assemble the Dish:

    • Place the bread on a serving plate.
    • Spread the cooked onion and chicken mixture evenly over the bread.

Ingredients

  • Bread 30g
  • Chicken 100g
  • Chopped onion 150g
  • Olive oil 25g
  • Sumac – Salt – Pepper – Cardamom

Instructions

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