-
Cook the Onions:
- In a pan, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they become soft and golden brown.
-
Prepare the Chicken:
- Cut the chicken into small pieces if needed.
- Add the chicken to the pan with the onions and cook until fully done.
- Season with sumac, salt, pepper, and cardamom, stirring well to combine the flavors.
-
Assemble the Dish:
- Place the bread on a serving plate.
- Spread the cooked onion and chicken mixture evenly over the bread.