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Dr Nutrition Lebanon

Stuffed Potato Balls

  • Prepare the Potatoes:

    • Boil the potatoes until they are soft, then mash them until smooth.
  • Prepare the Filling:

    • In a bowl, mix the shredded chicken with Parmesan cheese, tahini, and spices.
  • Form the Balls:

    • Take a small portion of mashed potato and flatten it in your hand.
    • Place a spoonful of the chicken mixture in the center.
    • Gently shape the potato around the filling to form a ball.
  • Coat the Balls:

    • Dip each stuffed potato ball into the beaten egg.
  • Cook the Balls:

    • Fry in hot oil until golden brown, or bake in a preheated oven at 180°C (350°F) until crispy.
  •  

Ingredients

  • Potato: 60g
  • Chicken breast: 70g
  • PEgg: 60g
  • armesan cheese: 20g
  • Tahini: 10g
  • Spices (black pepper – red pepper – salt)

Instructions

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