Prepare the Chicken & Vegetables:
- Cut the chicken breast into small pieces.
- Chop the vegetables (carrot, zucchini, onion, tomato, and potatoes) into small cubes.
Cook the Soup:
- Heat the ghee in a pot and sauté the onions until soft.
- Add the chicken pieces and cook until slightly golden.
- Add the chopped vegetables and stir well.
- Pour in the meat broth and bring to a gentle boil.
- Add the whole oats, turmeric, salt, black pepper, and cumin.
- Let the soup simmer on low heat until the oats and vegetables are fully cooked and the flavors blend well.
