-
Prepare the Potatoes:
- Boil the potatoes until they are soft, then mash them until smooth.
-
Prepare the Filling:
- In a bowl, mix the shredded chicken with Parmesan cheese, tahini, and spices.
-
Form the Balls:
- Take a small portion of mashed potato and flatten it in your hand.
- Place a spoonful of the chicken mixture in the center.
- Gently shape the potato around the filling to form a ball.
-
Coat the Balls:
- Dip each stuffed potato ball into the beaten egg.
-
Cook the Balls:
- Fry in hot oil until golden brown, or bake in a preheated oven at 180°C (350°F) until crispy.
-