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Dr Nutrition Philippines

Mango Lassi Protein Smoothie

High-Protein Gut-Friendly Recovery Drink

This protein-enhanced mango lassi combines probiotic Greek yogurt with whey protein for a gut-friendly, high-protein smoothie popular in Middle Eastern and South Asian communities.

Recipe Overview

Servings: 1
Calories: 320 kcal
Protein: 29g
Carbohydrates: 34g
Fat: 8g

Tips from the Dr Nutrition Kitchen

Use frozen mango to avoid added sugar.
Choose low-fat yogurt for calorie control.

Nutrition Notes

Provides probiotics for digestive health and protein for muscle support.

FAQ

Q: Suitable for children?
Yes, reduce protein portion.

Q: Can diabetics consume?
Use a smaller mango portion.

Ingredients

  • 1/2 cup Greek yogurt
  • 1/2 cup frozen mango
  • 1 scoop vanilla protein
  • 1/2 cup milk

Instructions

1

Place the yogurt and fresh mango into the blender to create a creamy base with natural sweetness and smooth texture.

 

2

Add protein powder and milk to increase the protein content and make the drink more nutritious and balanced.

 

3

Blend the mixture well until the texture becomes smooth, creamy, and fully combined without lumps.

 

4

Add a little more milk if the texture is too thick, then blend again until the desired consistency is reached.

 

5

Pour into a glass and serve cold for a refreshing, high-protein smoothie with great taste.

 

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