Place the yogurt and fresh mango into the blender to create a creamy base with natural sweetness and smooth texture.
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This protein-enhanced mango lassi combines probiotic Greek yogurt with whey protein for a gut-friendly, high-protein smoothie popular in Middle Eastern and South Asian communities.
Servings: 1
Calories: 320 kcal
Protein: 29g
Carbohydrates: 34g
Fat: 8g
Use frozen mango to avoid added sugar.
Choose low-fat yogurt for calorie control.
Provides probiotics for digestive health and protein for muscle support.
Q: Suitable for children?
Yes, reduce protein portion.
Q: Can diabetics consume?
Use a smaller mango portion.
Place the yogurt and fresh mango into the blender to create a creamy base with natural sweetness and smooth texture.
Add protein powder and milk to increase the protein content and make the drink more nutritious and balanced.
Blend the mixture well until the texture becomes smooth, creamy, and fully combined without lumps.
Add a little more milk if the texture is too thick, then blend again until the desired consistency is reached.
Pour into a glass and serve cold for a refreshing, high-protein smoothie with great taste.