- Season the beef steak with salt, black pepper, and any preferred spices.
- Heat olive oil in a pan and sear the steak on both sides until cooked to your preferred doneness.
Prepare the Potatoes:
- Cut the potatoes into wedges or cubes.
- Roast in the oven at 200°C with olive oil, salt, and pepper until golden and crispy, or boil for a softer texture.
Prepare the Salads:
- Chop the green salad ingredients and mix them in a bowl.
- Prepare the arugula salad by tossing fresh arugula with olive oil and a light dressing of your choice.
Serve:
- Plate the beef steak with the roasted potatoes.
- Serve with both the green salad and arugula salad on the side.
