Prepare the Ingredients:
- Soak and cook the whole chickpeas until soft.
- Blend half of the chickpeas into a smooth paste (hummus) with a little water if needed.
- Toast the bread until crispy.
Cook the Minced Meat:
- Heat olive oil in a pan, add the minced meat, and cook until browned.
- Season with salt and black pepper as desired.
Assemble the Fatteh:
- Layer the toasted bread at the bottom of a serving dish.
- Pour the cooked whole chickpeas over the bread.
- Spread the mashed chickpeas (hummus) on top.
- Add the cooked minced meat as the final layer.
- Drizzle yogurt and olive oil over the dish for a creamy finish.
