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Dr Nutrition Morocco

Coconut Basbousa

  • Prepare the Batter:
    • Mix semolina flour, melted butter, baking powder, milk, and coconut in a bowl until well combined.
  • Bake the Basbousa:
    • Pour the mixture into a greased baking tray and spread evenly.
    • Bake in a preheated oven at 180°C until golden brown.
  • Add the Syrup:
    • Once baked, pour warm sugar syrup over the hot basbousa and let it absorb.
  • Serve:
    • Cut into squares or diamond shapes and serve warm.

Ingredients

  • Semolina flour
  • Butter
  • Milk
  • Baking powder
  • Coconut
  • Sugar syrup or optional sugar

Instructions

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