- Prepare the Batter:
- Mix semolina flour, melted butter, baking powder, milk, and coconut in a bowl until well combined.
- Bake the Basbousa:
- Pour the mixture into a greased baking tray and spread evenly.
- Bake in a preheated oven at 180°C until golden brown.
- Add the Syrup:
- Once baked, pour warm sugar syrup over the hot basbousa and let it absorb.
- Serve:
- Cut into squares or diamond shapes and serve warm.