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Dr Nutrition Kenya

Qatayef with Nuts

  • Prepare the Filling:

    • Chop the mixed nuts into small pieces.

    • In a bowl, mix the nuts with a small amount of syrup or sugar to slightly bind them.

  • Prepare the Qatayef:

    • Lay out the Qatayef dough circles on a flat surface.

  • Fill the Qatayef:

    • Place a spoonful of the nut mixture in the center of each dough circle.

    • Fold the dough over the filling to create a half-moon shape.

    • Press the edges together firmly to seal.

  • Cook the Qatayef:

    • Heat a non-stick pan or griddle over medium heat.

    • Place the filled Qatayef on the pan, cooking each side until golden brown.

  • Add Butter:

    • Melt some butter in a small pan.

    • Brush the cooked Qatayef with melted butter for added flavor.

Ingredients

  • Qatayef dough
  • Mixed nuts
  • Butter
  • Syrup, sugar, or diet syrup

Instructions

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