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Prepare the Filling:
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Chop the mixed nuts into small pieces.
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In a bowl, mix the nuts with a small amount of syrup or sugar to slightly bind them.
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Prepare the Qatayef:
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Lay out the Qatayef dough circles on a flat surface.
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Fill the Qatayef:
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Place a spoonful of the nut mixture in the center of each dough circle.
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Fold the dough over the filling to create a half-moon shape.
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Press the edges together firmly to seal.
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Cook the Qatayef:
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Heat a non-stick pan or griddle over medium heat.
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Place the filled Qatayef on the pan, cooking each side until golden brown.
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Add Butter:
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Melt some butter in a small pan.
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Brush the cooked Qatayef with melted butter for added flavor.
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