Sprinkle the chicken thighs with salt and pepper on all sides to enhance their natural flavor before cooking.
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Garlic Butter Chicken Thighs are a rich, high-protein keto dinner option ideal for low-carb and muscle-supportive nutrition plans across the GCC. The combination of garlic and butter enhances flavor while maintaining a balanced macro profile.
Q: Can I remove the skin?
Yes, but fat content will decrease.
Sprinkle the chicken thighs with salt and pepper on all sides to enhance their natural flavor before cooking.
Place a large pan over medium heat and allow it to warm up so the chicken cooks evenly.
Put the chicken in the pan with the skin side facing down and cook until the skin becomes golden brown and crispy.
Turn the chicken over and continue cooking on the other side until it is well browned and nearly cooked through.
Add butter and minced garlic to the pan so they melt together and create a rich, flavorful sauce.
Use a spoon to pour the melted garlic butter over the chicken repeatedly to keep it moist and add extra flavor.
Continue cooking until the chicken is fully done and reaches a safe internal temperature.
Let the chicken rest for 5 minutes after cooking so the juices settle and the meat stays tender.