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Dr Nutrition Iraq

Garlic Butter Chicken Thighs

High-Protein Keto Dinner for Muscle Maintenance

Garlic Butter Chicken Thighs are a rich, high-protein keto dinner option ideal for low-carb and muscle-supportive nutrition plans across the GCC. The combination of garlic and butter enhances flavor while maintaining a balanced macro profile.

Recipe Overview

  • Servings: 2
  • Calories: 520 kcal
  • Protein: 45g
  • Carbohydrates: 3g
  • Fat: 38g

Tips from the Dr. Nutrition Kitchen

  • Avoid high heat to prevent burning garlic.
  • Pair with steamed broccoli for a balanced plate.

Nutrition Notes

  • High protein supports muscle growth and repair.
  • Very low carb, suitable for a keto diet.

FAQ

Q: Can I remove the skin?
Yes, but fat content will decrease.

Ingredients

  • 4 chicken thighs, skin-on
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and black pepper

Instructions

1

Sprinkle the chicken thighs with salt and pepper on all sides to enhance their natural flavor before cooking.

 

2

Place a large pan over medium heat and allow it to warm up so the chicken cooks evenly.

 

3

Put the chicken in the pan with the skin side facing down and cook until the skin becomes golden brown and crispy.

 

4

Turn the chicken over and continue cooking on the other side until it is well browned and nearly cooked through.

 

5

Add butter and minced garlic to the pan so they melt together and create a rich, flavorful sauce.

 

6

Use a spoon to pour the melted garlic butter over the chicken repeatedly to keep it moist and add extra flavor.

 

7

Continue cooking until the chicken is fully done and reaches a safe internal temperature.

 

8

Let the chicken rest for 5 minutes after cooking so the juices settle and the meat stays tender.

 

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