New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!! New Year's Offers - DISCOUNTS UP TO 80% Limited time!!

Dr Nutrition Bahrain

Lemon Garlic Grilled Fish

High-Protein Clean Eating Dinner for Weight Loss and Ramadan

Lemon Garlic Grilled Fish is a clean-eating, high-protein meal widely enjoyed across the UAE and Saudi Arabia. This dish supports weight loss, muscle maintenance, and heart health while delivering fresh Mediterranean flavor.

Perfect for light Iftar meals, summer dinners, or structured fat loss programs.

Recipe Overview

  • Servings: 2
  • Calories: 320 kcal
  • Protein: 40g
  • Carbohydrates: 4g
  • Fat: 14g

Tips from the Dr. Nutrition Kitchen

  • Do not overcook fish to maintain tenderness.
  • Serve with steamed vegetables for a balanced plate.
  • Ideal protein source for Ramadan evening meals.

Nutrition Notes

High-quality lean protein supports muscle recovery.
Very low carbohydrate content suits low-carb diets.
Olive oil provides heart-healthy fats.

FAQ

Q: Can I bake instead of grilling?
Yes, bake at 180 °C for 15 minutes.

Q: Is this suitable for diabetics?
Yes, very low carbohydrate.

Q: Can I meal prep this?
Best eaten fresh, but can be refrigerated up to 2 days.

Ingredients

  • 2 white fish fillets (such as hammour or sea bass)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper
  • Fresh parsley for garnish

Instructions

1

Dry the fish fillets with a paper towel to remove excess moisture and help them cook properly on the grill.

 

2

Combine olive oil, fresh lemon juice, and minced garlic in a small bowl to create a light, flavorful marinade.

 

3

Spread the marinade evenly over the fish fillets so they absorb the flavor during grilling.

 

4

Add a light seasoning of salt and pepper to enhance the natural taste of the fish.

 

5

Heat the grill or grill pan to medium temperature so the fish cooks evenly without burning.

 

6

Cook the fish on each side for several minutes, adjusting the time based on how thick the fillets are.

 

7

Check for doneness by seeing if the fish separates easily into flakes when tested with a fork.

 

8

Take the fish off the heat and let it rest briefly so the juices settle and the texture stays tender.

 

9

Finish the dish with fresh parsley and lemon slices for extra freshness and a more appealing presentation.

 

You might also like
Vegetarian Recipes
June 13, 2026
Iftar meals
March 04, 2025
Suhoor meals
March 04, 2025
Protein Shake Recipes
February 27, 2022
Home Categories Offers Brands Account