Warm the olive oil in a large pan over medium heat to prepare the base for cooking the ingredients evenly.
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Cauliflower Rice Kabsa is a healthy, low-carb adaptation of traditional Saudi Kabsa, one of the most beloved rice dishes across Saudi Arabia and the GCC. This version replaces white rice with cauliflower rice to reduce carbohydrates while maintaining authentic Middle Eastern flavor.
Ideal for weight loss programs, low-carb meal plans, and ketogenic diets while still enjoying regional cuisine.
Recipe Overview
Q: Is this suitable for diabetics?
Yes, due to reduced carbohydrate content.
Q: Can I use beef instead?
Yes, lean beef strips work well.
Q: Can I meal prep this?
Yes, store refrigerated for up to 3 days.
Warm the olive oil in a large pan over medium heat to prepare the base for cooking the ingredients evenly.
Add the chopped onion and cook it until it becomes soft and lightly translucent, releasing its natural flavor.
Stir in the minced garlic and cook briefly until it becomes aromatic without burning.
Place the chicken pieces in the pan and season them with Kabsa spice mix so they absorb the rich flavor.
Cook the chicken on both sides until fully done and nicely browned, then remove it from the pan and keep it aside.
Add the cauliflower rice to the same pan so it can absorb the remaining flavors from the chicken and spices.
Cook the cauliflower rice while stirring until it becomes tender but still keeps a light texture.
Cut the cooked chicken into slices and arrange it on top of the cauliflower rice for serving.
Finish the dish with fresh coriander for extra flavor and serve it while warm.