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Dr Nutrition Philippines

Grilled Chicken Shawarma

High-Protein Middle Eastern Meal for Weight Loss

This Grilled Chicken Shawarma Bowl is a healthy, low-carb adaptation of a popular Middle Eastern dish. Designed for weight management and lean muscle support across the GCC, it delivers authentic flavor with balanced macros.

Recipe Overview

Servings: 2
Protein: 42g
Carbohydrates: 18g
Fat: 19g

Tips from the Dr. Nutrition Kitchen

Marinate chicken overnight for a deeper flavor.
Use a lettuce base for an even lower-carb option.

Nutrition Notes

  • High protein supports muscle repair.
  • Low carbohydrate profile suitable for weight-loss plans.

FAQ

Q: Can I use regular rice?
Yes, but calories and carbs will increase.

Q: Is this keto-friendly?
Yes, when using cauliflower rice.

Ingredients

  • 2 chicken breasts
  • 1 tablespoon shawarma spice
  • 1 tablespoon olive oil
  • 2 cups cauliflower rice
  • Cucumber and tomato for garnish

Instructions

1

Coat the chicken with olive oil and shawarma spices to enhance flavor and keep it juicy during cooking.

 

2

Heat the grill pan to ensure even cooking and a nice grilled texture.

 

3

Grill the chicken until fully cooked and golden on the outside.

 

4

Cook cauliflower rice lightly until tender while keeping a fluffy texture.

 

5

Let the chicken rest briefly to keep it juicy before cutting.

 

6

Arrange the ingredients together to create a balanced and healthy bowl.

 

7

Serve the dish warm for the best taste and texture.

 

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