Coat the chicken with olive oil and shawarma spices to enhance flavor and keep it juicy during cooking.
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This Grilled Chicken Shawarma Bowl is a healthy, low-carb adaptation of a popular Middle Eastern dish. Designed for weight management and lean muscle support across the GCC, it delivers authentic flavor with balanced macros.
Servings: 2
Protein: 42g
Carbohydrates: 18g
Fat: 19g
Marinate chicken overnight for a deeper flavor.
Use a lettuce base for an even lower-carb option.
Q: Can I use regular rice?
Yes, but calories and carbs will increase.
Q: Is this keto-friendly?
Yes, when using cauliflower rice.
Coat the chicken with olive oil and shawarma spices to enhance flavor and keep it juicy during cooking.
Heat the grill pan to ensure even cooking and a nice grilled texture.
Grill the chicken until fully cooked and golden on the outside.
Cook cauliflower rice lightly until tender while keeping a fluffy texture.
Let the chicken rest briefly to keep it juicy before cutting.
Arrange the ingredients together to create a balanced and healthy bowl.
Serve the dish warm for the best taste and texture.