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Prepare the Syrup:
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In a small saucepan, combine the sugar and water.
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Bring to a boil over medium heat, stirring until the sugar dissolves.
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Add the lemon juice and continue to boil for about 10 minutes until the syrup thickens slightly.
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Remove from heat and add the rose water or orange blossom water if using. Allow the syrup to cool completely.
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Prepare the Kunafa Dough:
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Preheat your oven to 180°C (350°F).
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Break the Kunafa dough into small pieces.
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Mix the dough with the melted butter, ensuring all the strands are well-coated.
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Assemble the Kunafa:
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Grease a baking dish with butter.
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Spread half of the Kunafa dough evenly in the dish, pressing it down gently.
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Distribute the shredded cheese evenly over the dough layer.
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Cover the cheese layer with the remaining Kunafa dough, pressing down gently.
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Bake:
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Bake the Kunafa in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
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Kunafa with Cheese
Ingredients
- Frozen kunafa
- Mozzarella cheese
- Butter
- Orange blossom water
- Sugar or honey or artificial sweetener
Instructions
Related Prodcuts
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