Fruit and Yogurt Crepe

1. Prepare the Batter:

   • In a mixing bowl, whisk together 60g of egg, 240g of low-fat milk, and a pinch of salt until well combined.
   • Gradually add 25g of oat flour to the mixture, whisking continuously to avoid lumps.
   • Stir in 1 tsp of vanilla extract for added flavor.
     
     
     

2. Cook the Crepes:

   • Heat a non-stick pan over medium heat and lightly grease it if necessary.
   • Pour a small amount of the batter into the pan, tilting it to spread the batter evenly.
   • Cook for about 1-2 minutes on each side or until the crepe is golden brown and cooked through. Repeat with the remaining batter.
     
     
     

3. Prepare the Filling:

   • In a bowl, combine 0g fat yogurt with 50g of sliced strawberries and 50g of blueberries. Mix gently.
     
     
     

4. Assemble the Crepes:

   • Place each crepe on a plate, spoon the fruit and yogurt mixture onto one half, and fold the other half over the filling.
     
     
     

5. Serve:

   • Serve the crepes immediately while they're warm. Enjoy your delicious and nutritious Fruit and Yogurt Crepes!
     
     
     

Tips for Best Results:

• Ensure the pan is properly heated before pouring the batter to prevent sticking.
• For an extra touch of sweetness, drizzle a little honey or maple syrup over the filled crepes.