Prepare the Ingredients:
- Slice the mushrooms thinly.
- Beat the eggs in a bowl and season with salt, black pepper, oregano, and turmeric.
Cook the Omelette:
- Heat olive oil in a pan and sauté the mushrooms until soft.
- Pour the beaten eggs over the mushrooms and cook on low heat.
- Once the omelette starts setting, sprinkle mozzarella cheese on top and let it melt.
