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Dr Nutrition India

Lentil Spinach Soup

Low-Calorie Middle Eastern Fat Loss Soup

A traditional lentil-based soup widely enjoyed in the Middle East, this lighter version is ideal for weight loss programs and Ramadan starters.

Recipe Overview

  • Servings: 2
  • Calories: 250 kcal
  • Protein: 18g
  • Carbohydrates: 32g
  • Fat: 5g

Tips from the Dr Nutrition Kitchen

Add cumin for authentic flavor.
Avoid heavy cream to keep calories low.

Nutrition Notes

  • High fiber supports digestion.
  • Plant protein supports satiety.

FAQ

Q: Can I freeze it?
Yes, for up to 3 months.

Ingredients

  • 1 cup red lentils
  • 1 small onion
  • 4 cups vegetable broth
  • 1 cup fresh spinach

Instructions

1

Cook the chopped onion until soft and fragrant to build the soup base.

 

2

Add lentils and broth to create a nutritious and flavorful mixture.

 

3

Let the soup cook gently until the lentils become soft and tender.

 

4

Stir in the spinach and cook briefly until wilted.

 

5

Blend part of the soup to create a smooth and creamy consistency while keeping some texture.

 

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