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Prepare the Filling:
- Peel and slice the apples thinly.
- Mix the apple slices with cinnamon and honey.
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Assemble the Pie:
- Roll out the puff pastry dough and place the apple mixture inside.
- Fold or cover with another layer of pastry and seal the edges.
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Bake:
- Preheat the oven to 180°C and bake until golden brown and crispy.
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