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Dr Nutrition Egypt

Keto Zaatar Almond Bread

Low-Carb Middle Eastern Bread Alternative

Keto Zaatar Almond Bread is a low-carb alternative to traditional Arabic bread, allowing individuals following ketogenic or low-carb diets in the GCC to enjoy authentic flavors without high carbohydrate intake.

Recipe Overview

  • Servings: 4
  • Calories: 300 kcal per serving
  • Protein: 14g
  • Carbohydrates: 8g
  • Fat: 24g

Tips from the Dr Nutrition Kitchen

  • Allow bread to cool before slicing to firm texture.
  • Store refrigerated for up to 3 days.

Nutrition Notes

  • Low-carbohydrate diets support ketosis.
  • Almond flour provides healthy fats and moderate protein.

FAQ

Q: Can I freeze it?
Yes, freeze up to 1 month.

Ingredients

  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 tablespoon zaatar seasoning

Instructions

1

Heat the oven in advance to 180C so it is ready for even baking.

 

2

Combine the almond flour and shredded cheese in a bowl until they are evenly distributed.

 

3

Add the egg and zaatar to the bowl to bring the mixture together and add flavor.

 

4

Stir the ingredients well until they come together into a soft dough.

 

5

Shape the dough into small flat rounds so they bake evenly and hold their form.

 

6

Arrange the dough rounds on a baking tray lined with parchment paper to prevent sticking.

 

7

Bake in the oven for about 20 minutes until the rounds become golden and lightly firm.

 

8

Let them cool for a short time after baking so they set properly and are easier to serve.

 

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