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Prepare the Chicken:
- Season the chicken breast with curry, cinnamon, cardamom, chicken spices, black pepper, and salt.
- Cook the chicken in a pan with a little olive oil until golden brown and fully cooked.
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Cook the Rice:
- Heat olive oil in a pot, then add the basmati rice and stir lightly.
- Add the green fava beans and mix well.
- Pour in enough water and season with kabsa spices, black pepper, and salt.
- Let it cook on low heat until the rice is fully done.
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Serve:
- Fluff the rice and fava beans with a fork and place the cooked chicken breast on top.
- Garnish with fresh herbs if desired and serve hot!