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Dr Nutrition Egypt

Diet Chicken Strips

 

Description

Crispy and healthy chicken strips made from seasoned chicken breast, coated with a light crust without deep frying. Perfect for enjoying a guilt-free, healthy meal.


Overview

  • Total Calories: Approximately 580 kcal
  • Calories Per Serving: 290 kcal
  • Servings: 2

 

Tips from the Dr. Nutrition Kitchen

  • Use an air fryer instead of deep frying to reduce fat.
  • Choose whole-grain breadcrumbs for more fiber.
  • Avoid excess coating to control calories.
  • Cut chicken evenly for consistent cooking.
  • Light oil spray enhances crispiness without extra fat.

Nutrition Notes

  • High in protein for muscle support.
  • Lower in fat compared to fried versions.
  • Moderate carbohydrates from coating.
  • Ideal as a post-workout or light dinner meal.

FAQ

1. Can I skip breadcrumbs?

Yes, you can use oats or almond flour instead.

2. Can I deep fry it?

Yes, but it will increase calories and fat.

3. What is the cooking time?

Around 15-20 minutes, depending on the cooking method.

4. Can I store it?

Yes, refrigerate it and reheat in an air fryer for the best crispy texture.

Ingredients

  • Chicken breast: 250 g
  • Mustard: 10 g (1 tsp)
  • Salt: 2 g
  • Black pepper: 1 g
  • Cajun seasoning: 3 g
  • Garlic powder: 2 g
  • Greek yogurt: 40 g
  • Crushed cornflakes: 40 g
  • Turmeric: 1 g
  • Saffron (optional): 0.5 g
  • Egg whites: 2 (approx. 60 g)
  • Flour (oat flour or diet-friendly alternative): 30 g

Instructions

1

Coat the chicken thoroughly with mustard, yogurt, and spices to make it tender and full of flavor.

 

2

Leave the chicken for a while so the marinade can soak in and enhance the taste.

 

3

Cover the marinated chicken with crushed cornflakes to create a crunchy outer layer.

 

4

Cook the chicken in the oven or air fryer until it becomes fully cooked, golden in color, and crispy on the outside.

 

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