Warm the olive oil in a non-stick pan over medium heat to prepare the pan for even cooking.
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This Keto Halloumi and Eggs Breakfast is a high-fat, low-carb meal popular across the UAE and Saudi Arabia. Designed for ketogenic diets, weight management, and sustained morning energy, it delivers protein and healthy fats without blood sugar spikes.
Q: Is this suitable for weight loss?
Yes, when calories are monitored.
Q: Can I use egg whites only?
Yes, but fat content will decrease.
Warm the olive oil in a non-stick pan over medium heat to prepare the pan for even cooking.
Place the halloumi slices in the pan and cook them on each side until they turn golden and slightly crisp.
Lower the heat a little, then crack the eggs into the pan so they cook gently alongside the halloumi.
Let the eggs cook until they reach the texture you like, whether soft, medium, or fully set.
Add a light sprinkle of black pepper to enhance the flavor just before serving.
Serve the dish right away while it is still warm for the best taste and texture.