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Dr Nutrition

Baked Turkey Kofta

Lean Middle Eastern Protein Dinner

Baked Turkey Kofta is a healthier alternative to traditional beef kofta, offering lean protein and authentic Middle Eastern flavor. Popular in Saudi Arabia and the UAE, this dish fits perfectly into weight loss and muscle maintenance plans.

Recipe Overview

Servings: 2
Calories: 420 kcal
Protein: 45g
Carbohydrates: 8g
Fat: 22g 

Tips from the Dr. Nutrition Kitchen

Avoid overmixing to keep kofta tender.
Serve with Greek yogurt for added protein.

Nutrition Notes

  • Lean turkey provides high protein with moderate fat.
  • Low carbohydrate content supports fat loss plans.

FAQ

Q: Can I grill instead?
Yes, grill 4 to 5 minutes per side.

Ingredients

  • 400g lean turkey mince
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 teaspoon cumin
  • Salt and pepper

Instructions

1

Preheat the oven to the required temperature to ensure even cooking.

 

2

Combine turkey mince with garlic, parsley, and spices to create a flavorful mixture.

 

3

Form the mixture into small log shapes for even cooking.

 

4

Arrange the pieces on a lined tray to prevent sticking during baking.

 

5

Bake until the turkey is fully cooked and lightly golden.

 

6

Let the turkey rest briefly to keep it juicy before serving.

 

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